RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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RESTAURANTS: Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself, the cuisine and/or the style of offering. Beyond this, restaurants may differentiate themselves on factors including speed, formality, location, cost, service, or novelty themes. PROPERTY: Property that jointly belongs to more than one party may be possessed or controlled thereby in very similar or very distinct ways, whether simply or complexly, whether equally or unequally.

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